Stube Hotel Hammerschmiede

Culinary

For the use of products from surrounding regions or from Austria, we were awarded the AMA seal gastronomy.

Beef, veal, pork and turkey
Meat from Austria from butcher Ablinger, Oberndorf

Natural Emmentaler and natural butter
from the Anthering cheese dairy at the Flachgauer Heumilchregion

Milk and cream
from Austria with AMA seal of approval

Topfen (curd cheese)
Agriculture Haberl, Anthering

Free-range eggs
Agriculture Leberer, Anthering

Potatoes
from Austria

Seasonal vegetables
from local agriculture

Freshwater fish
from local waters in Austria

Bread and pastries
from the local bakers Schmidhuber, Anthering Rößlhuber, Bergheim

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